Grilled chicken skewers served with peanut sauce and rice cakes.

Flavorful tempeh skewers grilled and served with spicy peanut sauce.

Grilled tofu satay with a rich, tangy peanut sauce and rice.

Delicate grilled fish skewers served with sambal and steamed rice.

Succulent prawn satay with a zesty dipping sauce and rice cakes.

Traditional Indonesian chicken soup with rice vermicelli and herbs.

A spicy and sour Thai soup with shrimp, lemongrass, and lime leaves.

A hearty coconut curry soup with tempeh and tofu, served with rice.

Mixed vegetable soup with tofu and mushrooms in a light broth.

Classic Italian spaghetti served with rich beef bolognese sauce.

Creamy spaghetti carbonara made with egg, cheese, and crispy bacon.

Simple yet flavorful spaghetti tossed in garlic, olive oil, and chili.

Delicious spaghetti with tender chicken and mushroom in a creamy sauce.

Classic spaghetti served with tangy tomato sauce and fresh herbs.

Breaded chicken topped with marinara sauce and melted cheese, served with fries.

Traditional Indonesian fried chicken served with sambal and fresh vegetables.

Tender grilled chicken marinated in Balinese spices, served with steamed rice.

Choose between crispy or grilled duck, served with sambal and rice.

A refreshing salad with feta cheese, olives, tomatoes, cucumber, and onions.

Crispy romaine lettuce topped with grilled chicken, croutons, and Caesar dressing.

A light and fresh salad with mixed greens, tomatoes, cucumbers, and a tangy dressing.

A Japanese-inspired salad with shredded cabbage, carrots, and special dressing.

Balinese-style fried rice served with chicken satay, fried egg, and crackers.

Indonesian-style stir-fried noodles with vegetables and a choice of chicken or shrimp.

A traditional Indonesian salad with peanut sauce, boiled eggs, and tofu.

Slow-cooked beef in a rich and flavorful coconut-based sauce.

Fresh seafood cooked in a sweet and sour Balinese sauce, served with rice.

Crispy battered fish fillets served with fries and tartar sauce.

Grilled fish marinated in Balinese spices, served with sambal and steamed rice.